General Manager

horizon hospitality associatesFranklin, TN

3 days ago

Occupations

General and Operations Managers Food Service Managers First-Line Supervisors of Food Preparation and Serving Workers

Industries

Limited-Service Restaurants Full-Service Restaurants Cafeterias, Grill Buffets, and Buffets

$70,000 to $75,000 per year

APPLY NOW

About the role

A rapidly expanding, premier quick-service brand in the Nashville area is seeking an operational leader to take the helm at one of its flagship high-volume locations. This dynamic company is undergoing massive regional growth, scaling from 5 operational units to over 25 locations in the coming years, offering unparalleled opportunities for rapid career advancement and long-term professional development. Nashville offers a vibrant cultural scene, exceptional live music, world-class dining, and a thriving economy with no state income tax, making it an ideal destination to grow your career and lifestyle. The leadership team values internal promotions, invests heavily in its flagship locations, and provides a supportive environment where high-performing leaders can truly thrive.

Position Responsibilities: Oversee day-to-day operations, financial performance, and overall guest experience for a high-volume store. Build, mentor, and develop a high-performing team, as well as leading recruitment efforts. Drive operational excellence across early morning schedules, inventory management, labor optimization, and product quality. Manage store-level P&L, budgeting, cost controls, and cash handling processes to maximize location profitability. Foster an engaging team culture aligned with company values, handling scheduling, conflict resolution, and staff development. Ensure strict compliance with food safety, facility maintenance, brand standards, and labor regulations.

Position Requirements: Minimum of 2 years of restaurant management or store leadership experience. Strong track record in employee development, recruiting, team building, and managing dynamic personnel. Hands-on, working manager leadership style with the ability to lead by example during peak operational hours. Availability to work early morning shifts starting between 2:00 AM and 3:00 AM (typical shift length 8–10 hours, ~45 hours/week).Strong business acumen, including familiarity with labor schedules, inventory control, and budget management.

Compensation: $70,000 to $75,000 per year base salary (commensurate with experience) + performance bonus up to 25%, comprehensive health, dental, and vison, PTO and more! This role won't be available for long, so please apply with an updated resume right away. Only qualified candidates will be contacted.

Matching similar jobs

JOB OVERVIEW

Salary

$70,000 to $75,000 per year

Experience level

Mid

Location

Franklin, TN

Occupation

General and Operations Managers

Industry

Limited-Service Restaurants

Posted

3 days ago

Tired of running searches?

Rank the roles you'd take once, and matches like these arrive on their own.

CREATE PROFILE