Head of Catering & Event Sales

Cherry Valley Hotel is seeking a Director of Catering to lead the catering sales team and drive revenue by selling banquet and conference space across the property. The role requires strong leadership, strategic thinking, and the ability to translate client needs into flawless events with culinary and operations support. A minimum of five years in hotel catering and a degree in hotel management are preferred, with supervisory experience and proficiency in hotel sales software.