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About the role

Kitchen Manager – Dash InPosition at Dash InLocation: Charlotte, NC
Pay: $54,000 – $67,500 annually + up to 10% annual bonus
Pay Type: Salaried | Benefits Eligible
Schedule: Flexible, includes days, evenings, weekends, and on-call support as needed
Dash In is redefining convenience—and we're just getting started. As a Kitchen Manager, you'll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business.
Why Join:
  • Dash InPart of Wills Group, a family-owned company celebrating 100 years in business
  • Great Place to Work Certified™ – recognized for putting our people first50+ Dash In locations across the Mid-Atlantic
  • Expanding into the Carolinas this year
  • Opportunities to learn, grow, and build your career
What You'll Do: Lead and develop a team to deliver high-quality food and service. Drive sales, food quality, and speed of service. Manage inventory, ordering, and cost controls. Ensure food safety, cleanliness, and brand standards. Own back-of-house performance including labor and operational efficiency. Support hiring, training, and coaching of team members. Act as General Manager when needed.
What We're Looking For:
  • 5+ years of experience in food service, retail, or operations.2+ years of leadership experience.
  • Strong food operations and inventory management knowledge.
  • Ability to lead, coach, and develop teams.
  • Strong communication and problem-solving skills.
  • Comfortable in a fast-paced, customer-focused environment.
  • Flexible schedule including nights, weekends, and on-call support.
  • Why This Role Stands OutOwn the performance of a full food operation
  • Build and lead your own team
  • Drive measurable business results
  • Be part of a growing brand expanding into new markets
  • Develop skills for future leadership opportunities
  • Dash In is an equal opportunity employer. All employment decisions are based on qualifications, merit, and business needs. #NSORM #LI-TWGI

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JOB OVERVIEW

Salary

$54,000 – $67,500 annually

Experience level

Mid

Location

Charlotte, NC

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

today

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