About the role

Marriott City Place at Springwoods Village is seeking an Executive Chef with leadership prowess to steer our culinary team across Café, Room Service, Banquets, and more in Spring, TX. You’ll craft memorable dining experiences, supervise cooks, and drive food quality, cost controls, and safety while inspiring excellence across all outlets. The role requires a strong track record in hotel kitchens, menu development, and staff supervision, with a passion for hospitality and guest satisfaction.

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JOB OVERVIEW

Experience level

Senior

Location

Spring, TX

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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