2nd Shift Brewer

Position Type: Full-Time

Shift: 2nd Shift (Monday – Thursday, 11:00 AM – 9:00 PM)

Position Summary: New England Brewing Co. is seeking an experienced and self-motivated Brewer to join our production team on the 2nd shift. The ideal candidate will be responsible for wort production on our 4-vessel 30 BBL JVNW brewhouse, assisting with cellar operations, and maintaining high standards of quality and cleanliness.

Key Responsibilities: Brewhouse Operations Execute wort production on a 4-vessel 30 BBL JVNW brewhouse. Perform milling and malt handling duties. Maintain accurate and detailed brewhouse records. Monitor fermentation temperatures and yeast activity. Cellar & General Production Assist in cellar tasks including CIP/SIP (Clean-In-Place/Sanitize-In-Place), beer transfers, and dry hopping. Strictly adhere to all production and safety Standard Operating Procedures (SOPs). Maintain overall brewery cleanliness and organization. Handle hazardous materials safely and according to protocol.

Qualifications & Skills: Experience: Previous professional brewing experience required. Equipment: Ability to safely operate forklifts, pallet jacks, and hand trucks.

Soft Skills: Excellent time management and organizational skills. Ability to manage multiple projects simultaneously in a rapidly changing environment. Strong attention to detail with the ability to work unsupervised. Effective communication skills within a team setting. Flexibility: Willingness to assist with tasks outside of key responsibilities as needed. Logistics: Must have reliable transportation to the brewery. Physical Demands & Work Environment Lifting: Ability to regularly lift up to 55 lbs. and maneuver up to 165 lbs. Stamina: Ability to stand, walk, and work for extended periods. Environment: Willingness to work in a wet, non-climate-controlled environment. Mobility: Comfortable working at heights, in cramped spaces, and in awkward positions.