About the role

Job Description: Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware.\nCompany DescriptionA small, high-end, family owned business as a Wine Bar.
Company Description: A small, high-end, family owned business as a Wine Bar.

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JOB OVERVIEW

Experience level

Entry

Location

Clinton Township, MI

Occupation

Food Preparation and Serving Related Workers, All Other

Industry

Full-Service Restaurants

Posted

today

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