F&B Director: Guest Experience & Growth Leader

The Crescent Hotels & Resorts is seeking an experienced Food & Beverage Director to lead the restaurant, rooftop bar, and banquet and event operations in Downtown Flint. You will drive service excellence, profitability, and staff development. This role requires strong leadership, financial acumen, and a passion for hospitality. You will guide day-to-day operations, ensure high standards, and partner with culinary and events teams to deliver memorable guest experiences.