About the role

Job Description: Job Description Expectations of our kitchen managers: Reliable and one time for schedule Ability to prep and cook menu items Manage schedule of others kitchen staff Manage and maintain cleanliness of kitchen and its equipment Nights and Weekends are a must Full time position must work a minimum of 40 hours/week

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JOB OVERVIEW

Experience level

Mid

Location

Lutherville Timonium, MD

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

7 days ago

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