PT Chef for 30 Residents 3-4 Days per week

Responsibilities: Prepare and cook balanced meals that cater to dietary restrictions and preferencesPlan weekly menus in collaboration with dietary staff and residentsMaintain a clean and organized kitchen environmentEnsure compliance with health and safety regulationsAssist in inventory management and ordering suppliesEngage with residents to understand their meal preferencesProvide exceptional service and a warm dining experience Requirements: Proven experience as a chef, preferably in a healthcare or senior living settingKnowledge of dietary restrictions and nutritional guidelinesStrong organizational and time management skillsAbility to work independently and as part of a teamExcellent communication and interpersonal skillsFood safety certification is a plusPassion for cooking and serving the elderly community About Us: Assisted Living Center Inc has been serving the Salisbury community for over 10 years, providing a warm and welcoming environment for our residents. Our dedicated staff and vibrant community make it a wonderful place for both residents and employees, fostering a culture of care and respect.