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About the role

Hard Rock Cincinnati seeks an experienced Chef - Steakhouse to lead kitchen operations, plan menus, procure supplies, and ensure health and brand standards are met. You will supervise kitchen staff, mentor team members, manage food costs and dining experiences, coordinate with catering and sales teams, and maintain a high-energy guest-focused environment. Candidates should have supervisory experience in a large, banquet-focused setting and possess required licenses and certifications.

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JOB OVERVIEW

Experience level

Mid

Location

Dayton, OH

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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