Chef- Sous Chef

trediciEast Rutherford, NJ

15 days ago

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Cooks, Restaurant

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

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About the role

Job Description: Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing wayOversee food preparation, checking that all kitchen staff are performing their dutiesMonitor equipment quality and order new equipment as neededHelp the restaurant determine how much food and supplies need to be orderedManege inventory reportsTrain new kitchen staff

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JOB OVERVIEW

Experience level

Mid

Location

East Rutherford, NJ

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

15 days ago

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