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About the role

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and fill hourly roles on the schedule. You will coach the GREAT team to ensure seafood is prepared perfectly and served hot and fast, while focusing on guest satisfaction and running a strong business. Education goals include a preference for a Bachelor’s degree and a minimum age of 21, with the company emphasising work-life balance through operating hours from 11 a.m. to 11 p.m.

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JOB OVERVIEW

Experience level

Mid

Location

Marienthal, KS

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

2 days ago

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