Chef and Kitchen Manager
lornay iiOak Ridge, NJ
Chef and Kitchen Manager
lornay iiOak Ridge, NJ
yesterday
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersChefs and Head CooksAbout the role
Job Description:
Job Description We are a French Moroccan restaurant in Hoboken seeking a Chef and Kitchen Manager to join our team! You will directly participate, supervise, and coordinate activities of workers engaged in preparing the food.
Responsibilities:
- Prepare/cook French and Mediterranean Cuisine
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications:
- Experience with French and Mediterranean Cuisine
- Previous experience in food service or other related fields
- Knowledge of common food safety practices Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent communication skills
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JOB OVERVIEW
Experience level
Mid
Location
Oak Ridge, NJ
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
yesterday
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