Manager, Food Safety & Quality

Lead the Food Safety & Quality Assurance agenda for KFC Latin America & Caribbean, protecting our consumers and the KFC brand while enabling sustainable business growth. The FSQA Manager is responsible for building and strengthening the systems, capabilities, governance, and partnerships required to consistently deliver safe, high-quality food across KFC LAC restaurants, suppliers, distributors, and franchise partners. The role will translate global Yum! and KFC FSQA standards into effective regional and market execution, proactively identify and mitigate food safety and quality risks, and drive continuous improvement across the system. This position serves as a key FSQA partner to Operations, Supply Chain, Innovation, franchisees, suppliers, and other functions, balancing strong technical standards with practical solutions that can be successfully implemented and scaled across diverse LAC markets.