Frozen Dough Product Innovator
1800plumber air of boulderSmyrna, GA
Frozen Dough Product Innovator
1800plumber air of boulderSmyrna, GA
today
Occupations
BakersFood Scientists and TechnologistsFood and Tobacco Roasting, Baking, and Drying Machine Operators and TendersIndustries
Commercial BakeriesFrozen Cakes, Pies, and Other Pastries ManufacturingFrozen Specialty Food ManufacturingAbout the role
Crown Bakeries is seeking a Food Scientist for Frozen & Pre-Proofed Dough to lead formulation, development, and scale-up from concept to commercial launch. The role emphasizes croissants, Danish, puff pastry, and enriched doughs, with hands-on lab and plant work and strong collaboration across Operations, Quality, and Sales. The ideal candidate has 5–10 years in frozen dough environments, deep knowledge of dough rheology, yeast systems, and shelf-life testing, plus excellent documentation and
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JOB OVERVIEW
Experience level
Senior
Location
Smyrna, GA
Occupation
Bakers
Industry
Commercial Bakeries
Posted
today
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