Quality Control Specialist

Roles and responsibilities: Develop and apply quality standards for the assigned areas and work hand to hand with the operative teams to improve and sustain quality performance. Implement and follow-up for inspection of incoming and outbound products for the facilities. Work with the operative team to close the non-conformities and comments results from audits and visits. Investigate for root causes of complaints and develop effective actions to prevent recurrence. Train and develop the operative team for quality culture and requirements to raise knowledge and ease processes. Will be responsible to apply a maintenance plan for the assigned areas and monitor it. Inspect raw materials used in manufacturing. Applying GMP in manufacturing areas. Creating a HACCP plan for assigned facilities. Required education, knowledge, and skills: Good knowledge of operations and coffee stores quality management. Strong organizational and multitasking skills. Well detail oriented. Very good communication and interpersonal skills. Good analytical skills. Good knowledge of food safety and quality systems. Good negotiation skills. Very good time management.