About the role

The Ned NoMad in New York seeks an experienced Head Pastry Chef to lead all pastry operations across the property, including pastries, breads, desserts, and baked goods, with hands-on leadership and menu development. You will mentor a high-performing pastry team, manage costs, collaborate with culinary leadership, ensure food safety, and uphold luxury standards in a fast-paced hospitality setting.

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JOB OVERVIEW

Experience level

Manager

Location

New York, NY

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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