Kitchen Helper

Essential duties include: Prepare food as directed by head cooks Set up serving lines Serve food to students and staff Keep service areas and food dispensers cleaned and stocked Count and record quantities of food sold on daily and weekly sheets Compile food and supply orders Receive money for cash sales in ala carte line Assist with cleaning the kitchen, cooking equipment, and serving areas, including operating commercial dishwashing equipment Other duties as assigned Physical factors include frequent walking, standing, sitting, hearing, talking, seeing, and repetitive motions. Light work includes lifting up to 40 pounds and/or exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or negligible force constantly to move objects.