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About the role

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to recipes and procedures. You will supervise production, enforce policies, manage staff performance, and ensure food safety and cost controls. You will lead line checks, inventory management, and training for back-of-house personnel while maintaining a safe, clean, and engaging work environment aligned with our

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JOB OVERVIEW

Experience level

Mid

Location

Florence, SC

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

2 days ago

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