Assistant Manager
kneaders bakery cafeKaysville, UT
yesterday
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Personal Service WorkersAbout the role
FULL-TIME POSITION AVAILABLEMUST HAVE OPEN AVAILABILITYWork-Life balance- all Kneaders Bakery & Cafelocations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year
Generous PAID TIME OFFprogram for full-time employees which accrues with length of service, allowing you to take time off for the things that matter most to you
Career growth opportunities- Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available
Competitive hourly wages
If this sparks your interest, read below to learn about the person Kneaders is currently looking for:
Kneaders Bakery & Cafeis currently looking for a talented full or part-time Hourly Assistant Managerwho is as passionate about food quality, customer service, & community as we are at Kneaders! In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.
A successful Assistant Managerat Kneaders Bakery & Cafemust possess:
Resilience- demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences
Respect- ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with management teams & customers to make changes & improvements
Readiness- dedication for team building, team development, & career influencing for a team who looks to you as the expert & the person who will help guide individuals to career greatness!
A successful Hourly Assistant Managerat Kneaders Bakery & Cafeneed to be qualified with:
1+ year of fast paced restaurant/retail leadership experience
Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
Experience with meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers
Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required
Must be able to lift and carry heavy equipment, ingredients, and supplies
You must be at least 18 years of age to be qualified for this position
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JOB OVERVIEW
Experience level
Mid
Location
Kaysville, UT
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Retail Bakeries
Posted
yesterday
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