About the role
Timberline Lodge is seeking a line cook for the Wy’East Café located in the Wy’East Day Lodge. The position starts when the ski area opens for the winter season, with food preparation and serving duties across departmental menus.
Responsibilities include kitchen prep, quality control, and maintaining sanitation of the work area. RLK and Company’s Health & Safety program participation is required, plus oversight of waste reduction and recycling efforts.
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JOB OVERVIEW
Experience level
Mid
Location
Brooklyn, NY
Occupation
Cooks, Institution and Cafeteria
Industry
Full-Service Restaurants
Posted
yesterday
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