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About the role

Key Responsibilities:
  • Supervision & Training
  • Train beneficiaries on Kitchen Safety and Compliance protocols
  • Supervise daily work therapy performance, including cooking and cleaning
  • Provide regular feedback and direction to beneficiaries
  • Ensure compliance with Health Department policies
  • Menu & Inventory Management
  • Create and update menus using Cycle Menu Management System
  • Maximize use of donated goods
  • Maintain kitchen and canteen inventories
  • Generate timely orders based on stock, cost, and needs
  • Source and coordinate food donations
  • Operations Management
  • Monitor canteen sales and card tracking
  • Maintain kitchen log communications
  • Execute Health Department policies
  • Prepare for regular inspections
  • Coordinate with Kitchen Supervisor on all operations
Qualifications
Education & Experience:
  • High school diploma or equivalent required
  • ServSafe and Allergen training certifications required
  • Kitchen management experience preferred
Skills & Abilities:
  • Supervisory skills (oversee and train, not work alongside)
  • Computer proficiency for inventory and communications
  • Strong mathematical abilities for measurements and portions
  • Problem-solving and decision-making capabilities
  • Excellent organizational skills
What We Offer:
  • Professional development opportunities
  • Mission-driven environment
  • Training and advancement potential
  • Supportive team atmosphere
Physical Requirements:
  • Regular standing and walking
  • Lifting up to 15 pounds regularly
  • Occasional lifting up to 100 pounds
  • Manual dexterity for food preparation
  • Work Environment
  • Kitchen setting (warm and humid)
  • Moderate to loud noise levels
  • Fast-paced environment
  • Regular interaction with beneficiaries
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply. Must pass all applicable background checks.

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JOB OVERVIEW

Experience level

Mid

Location

Oak Park, MI

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

4 days ago

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