Senior F&B Leader — Luxury Hotel Ops & Guest Experience

Mandarin Oriental New York is seeking an Assistant Director of Food and Beverage to lead our Food & Beverage outlets in New York City. You will work closely with the Director of Food & Beverage and Executive Chef to ensure flawless operations and guest experiences across all outlets. The role requires at least five years in luxury hotel restaurant management, strong English communication, budgeting and staffing skills, and the ability to mentor managers while driving guest satisfaction