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Assistant Restaurant Manager

sspSaint Paul, MN

yesterday

Occupations

Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersFast Food and Counter Workers

Industries

Limited-Service RestaurantsFull-Service RestaurantsCafeterias, Grill Buffets, and Buffets

$65,500 per year

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About the role

Join Our Team!
Compensation and Benefits: Base salary: $65,500 per year
Bonus: Quarterly performance bonus plus an annual super bonus plan
Benefits package: Health, dental, vision, and life insurance; 401(k) with company match; paid time off; employee assistance program; tuition reimbursement; and more About SSP America Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. This job ad is for an Assistant Restaurant Manager at Red Cow within the bustling Minneapolis-Saint Paul International Airport (MSP). We’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers.
About the Role: As an Assistant Restaurant Manager, you will work closely with the General Manager to ensure that our restaurants run smoothly and meet our high standards for service and food quality. You’ll lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support to maintain a safe, efficient, and guest-focused environment.
Key Responsibilities:
  • Lead daily restaurant operations: opening, service, and closing procedures
  • Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
  • Ensure compliance with health, safety, and food sanitation regulations
  • Maintain inventory, place orders, and manage product quality and presentation
  • Oversee cash handling and reconciliation, ensuring adherence to company policies
  • Monitor performance, provide coaching, and conduct disciplinary actions when needed
  • Communicate effectively with management and team members, addressing guest feedback promptly Qualifications: 2+ years of restaurant management experience in full-service dining 1+ year of kitchen or back-of-house supervisory experience preferred
  • Proven ability to lead teams, manage schedules, and control costs
  • Knowledge of HACCP, ServSafe, health, and safety regulations
  • Strong communication, organizational, and time-management skills
  • Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
Ready to Apply? If you’re passionate about food and hospitality and want to bring your leadership skills to MSP as an Assistant Restaurant Manager, we’d love to hear from you. Apply today!
Why Join Us? Dynamic environment: Work in a high-volume airport location where no two days are the same Growth opportunities: Develop your career with a global leader in travel dining Competitive rewards: Enjoy a comprehensive pay and benefits package that recognizes your contribution SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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JOB OVERVIEW

Salary

$65,500 per year

Experience level

Mid

Location

Saint Paul, MN

Occupation

Food Service Managers

Industry

Limited-Service Restaurants

Posted

yesterday

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