Regional Airport Chef — Multi-Unit Culinary Leader
paradies lagardereEast Boston, MA
Regional Airport Chef — Multi-Unit Culinary Leader
paradies lagardereEast Boston, MA
yesterday
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, RestaurantAbout the role
Paradies Lagardère is seeking a Regional Chef to lead culinary operations across airport platforms, ensuring top food quality, cost control, and consistent execution. You will provide hands-on support for back-of-house operations, openings, and training while ensuring compliance with brand, food-safety, and airport requirements.
The role reports to the Senior Director of Culinary and requires seven years of culinary leadership, Serv Safe certification, and up to 50% travel.
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JOB OVERVIEW
Experience level
Mid
Location
East Boston, MA
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
yesterday
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