Culinary Shift Leader — Train, Guide Service

dig innEast Boston, MA

yesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers Chefs and Head Cooks

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

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About the role

A leading fast-casual restaurant group in Boston seeks a Sous Chef to lead culinary excellence. The ideal candidate will train and motivate Chef’s-in-Training, manage kitchen operations, and uphold food safety standards. Requires leadership experience and a commitment to creating exceptional dining experiences. Enjoy perks like complimentary lunch and growth opportunities in a supportive culinary environment.

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JOB OVERVIEW

Experience level

Mid

Location

East Boston, MA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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