Artisan Baker

THE OPPORTUNITY: Help create the breads, focaccia, pastries, and other baked goods that will define Forno Terroni. We re looking for someone hands-on, curious, and passionate about great bread, with a strong understanding of fermentation, ingredients, technique, and consistency.

Responsibilities include: Producing traditional and specialty Italian breads Managing natural fermentation and long-fermented doughs Developing doughs and recipes Scaling, mixing, shaping, and baking Organizing daily production Maintaining quality and consistencyWHO WE RE LOOKING FORYou may be an experienced baker, pastry chef, bread specialist, or artisan bakery professional. You bring:3+ years of professional baking experience Strong knowledge of bread and dough productionA solid understanding of fermentation High standards for quality and consistencyA strong work ethic and positive attitude The ability to work collaborativelyA genuine appreciation for Italian food and baking Italian or European baking experience is a major plus, but not required. WHY FORNO TERRONI?You ll help build one. Forno Terroni is part of Gruppo Terroni, an established Italian restaurant group with more than 30 years of history. We re bringing that same commitment to Italian food, ingredients, and craftsmanship to our new Brentwood bakery. Work alongside talented people, learn from Giuseppe Monaco, and help shape the bakery as it grows. If you re proud of your craft, love working with dough and fermentation, and want to join a bakery with a strong Italian identity, we d love to meet you.