Head of Hospitality & Food Services

The Rhyland Hotel – Flushing, NY Premier Opening | Winter 2026 As The Rhyland Hotel prepares for its grand debut in winter 2026, we are seeking an accomplished and visionary Director of Food & Beverage to oversee our dynamic dining operations. This landmark property will feature two signature restaurants, a grand banquet hall, and outdoor terraces —all designed to deliver world-class culinary and beverage experiences. The Director of Food & Beverage will be a cornerstone of The Rhyland Hotel’s success, shaping the property’s culinary identity and leading a passionate team. Lead all aspects of the food & beverage department, ensuring excellence across restaurants, banquets, and bars. Partner with the Executive Chef to design menus featuring modern American cuisine with a focus on New York’s seasonal bounty. Oversee budgeting, forecasting, and financial planning for all outlets. Ensure compliance with health, safety, and regulatory standards. Proven success as a Director of Food & Beverage or senior F&B leadership role within a luxury hotel or resort. Strong operational and financial acumen with a demonstrated ability to grow revenue while managing costs. Ability to manage multiple priorities in a fast-paced, opening environment. Deep commitment to delivering best-in-class guest service. The opportunity to lead a flagship hotel opening and set new benchmarks in hospitality. Career advancement within a prestigious hospitality group.