Butcher II - Fresh Meats & Seafood Specialist
paycom atsMadison, WI
Butcher II - Fresh Meats & Seafood Specialist
paycom atsMadison, WI
yesterday
Occupations
Butchers and Meat CuttersMeat, Poultry, and Fish Cutters and TrimmersSlaughterers and Meat PackersIndustries
Meat RetailersSupermarkets and Other Grocery Retailers (except Convenience Retailers)Meat Processed from CarcassesAbout the role
Willy Street Co-op in Madison, WI seeks a Butcher II to lead meat and seafood counter activities, ensuring high quality cuts and customer guidance. You will support inventory, pricing accuracy, and adherence to safety standards while collaborating with the Meat Department Manager and Purchasing team. The role requires a minimum of 2 years as a butcher, knowledge of HACCP/Serv Safe principles, and strong customer service. A fast-paced retail environment and diverse coworker team await.
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JOB OVERVIEW
Experience level
Mid
Location
Madison, WI
Occupation
Butchers and Meat Cutters
Industry
Meat Retailers
Posted
yesterday
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