Inventory Control Associate

Job Duties and Responsibilities: Perform truck inspections on every truck as per the truck inspections policy Maintain organization, rotation of stock, and neatness of all coolers and warehouse Check each load for correct box size and labels are placed properly on the product Check product count for trucks being loaded or unloaded, and if it is not, then adjust the bill Follow all GMP's and safety regulations Check bills of lading for accuracy before any product is shipped or received Input inventories into SAPFill in in the cooler or wrapping area when needed Follow all safety requirements and wear proper PPEFollow all DFA GMP's and work in a manner consistent with all corporate and regulatory, food safety, quality, and sanitation requirements. Inform QA personnel of any quality issues The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Education and Experience: High School Diploma or GED required Forklift experience preferred Certification and/or License - Licensed tow motor operator and Electric Pallet Jack certification

Knowledge, Skills and Abilities: Able to use simple writing, adding, subtracting, and multiplication Able to carry out instructions Able to use and understand SAPMust be able to read, write and speak English Reporting to this Position: None Backup Support to Position(s):N/ATravel: (Click on the appropriate box)No travel required 5%-15% (1-3 times per year)15%-25% (1-2 times per quarter)25%-50% (up to 1 week per month)50%-75% (up to 2 weeks per month)75%-100% (3+ weeks per month)Scope: This position is very important to the facility. Mistakes can cost the company profits in short or over shipments. Also directly can impact customer relations if errors occur Job Description Completed By: Chris Smith, Production Manager February 2017 Job Description Approved By: Ken Kanaversky, Plant Manager February 2017 See last page for Physical DemandsDFA Physical Demands and Work Environment Shipper / Receiver Place an "X" in the appropriate response Never 0% of shift Occasional 1-33% of shift Frequent 34-66% of shift Constant 67-100% of shift Physical Demands SitXStandXWalkXGrasp, handle, twist or typeXReach (forward or overhead)XClimb (stairs or ladder)XSquatting, kneeling or bendingXPush/pullXCrawlingXDriving a vehicleXLifting/Carrying Up to 10 poundsXUp to 25 poundsXUp to 55 poundsXUp to 75 poundsX75-100 poundsXWork Environment Use of chemicalsXOutdoor weather conditions XWet or humid conditions (non-weather)XRefrigerated temps (non-weather)Elevated heat (non-weather) > 95XLoud noises > 80 decibelsXDustXFumesXAbility to work around dairy/food productsXWork in tight or narrow spacesXWorking in, around & over lines/obstaclesXAbility to work with limited supervisionXTypical office environmentXTypical manufacturing environmentXTypical farm/livestock environmentXTypical lab environmentXSensory Demands (Check all that apply)Verbal Communication Touch Smell Hear Reading Taste Writing Vision (Check all that apply)Close vision (clear vision at 20 inches or less)Distance vision (clear vision at 20 feet or more)Color vision (ability to identify and distinguish color)Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point)Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)