About the role

Levy at the Cleveland Museum of Natural History in Cleveland, OH, is seeking a banquet food service professional to help ensure top-quality products and service. You will monitor the operation on site to support seamless event execution. Key duties include inventory management to minimize waste, supervising staff to maintain cleanliness and task focus, and ensuring signage and marketing are accurate and up-to-date. Compliance with company policies is essential.

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JOB OVERVIEW

Experience level

Mid

Location

Akron, OH

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Museums

Posted

8 days ago

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