General Manager in Training09373
dominos franchiseSan Antonio, TX
General Manager in Training09373
dominos franchiseSan Antonio, TX
today
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersTraining and Development ManagersGeneral and Operations ManagersAbout the role
Job Description:
General Manager in TrainingJOB SUMMARYAre you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino's Team Murph is now looking for people interested joining our management teams as General Managers in Training! We offer a progressive training program while you work in a fun environment with a goal to become a restaurant General Manager. The perfect candidate would be experienced, enthusiastic and self-motivated excelling in the responsibilities listed below:
ESSENTIAL RESPONSIBILITIES:
Drives restaurant operations to achieve 5 Star StatusBring positive recognition to the Domino's Pizza brand through professionalism, an enthusiastic attitude and effective communication skillsReview daily sales, food cost and labor. Adjust and follow up accordinglyEnsure food safety complianceEnsures proper training of Team MembersEstablish and maintain a high level of customer serviceMotivate staff and lead by exampleProtect the security of cash, inventory, and other assets in accordance with company guidelines and directivesALL TEAM MEMBER GENERAL JOB DUTIESOperate all equipmentStock ingredients from delivery area to storage, work area, walk-in coolerPrepare productReceive and process telephone ordersTake inventory and complete associated paperworkClean equipment and facility approximately dailyMINIMUM QUALIFICATIONSOne year of management experience with previous Domino's experience preferredAt least 18 years old and pass background and drug screenMeet Image standardsHave a valid driver's license with 2-years driving history and an insured vehicle for driving managersThe ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisionsAvailability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays. Schedule subject to change to cover store needsAbility to spend up to 100% of work time standing or movingQualifications:
Additional Information: All your information will be kept confidential according to EEO guidelines.
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JOB OVERVIEW
Experience level
Mid
Location
San Antonio, TX
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Limited-Service Restaurants
Posted
today
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