Line Cook

Company: The Boat House

Location: 4708 E. Old Main Street, Richmond, Virginia 23231

Job Description: We are seeking a skilled and dedicated contract line cook to join our culinary team. The ideal candidate will have a passion for cooking, experience in a fast-paced kitchen environment, and the ability to prepare high-quality dishes consistently. You will work closely with our kitchen staff to ensure smooth operations and maintain the highest standards of food safety and sanitation.

Key Responsibilities: Prepare and cook menu items according to recipes and standards. Ensure all food is prepared in a timely manner and meets quality standards. Maintain cleanliness and organization of the kitchen and workstations. Assist with inventory management and ordering supplies as needed. Adhere to all food safety and sanitation guidelines. Collaborate with other kitchen staff to ensure efficient and smooth kitchen operations. Perform other related duties as assigned by the head chef or kitchen manager.

Qualifications: Strong knowledge of cooking techniques and food safety practices. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as required. Culinary school training is a plus but not required.