About the role

Solina USA is seeking a Corporate Microbiologist to oversee microbiological safety, quality, and regulatory compliance of dressings, sauces, and spice blends. You will act as Process Authority for acidified foods, reviewing formulations, pH targets, and thermal processes. You will collaborate with R&D, Technical Services, Regulatory Affairs, Operations and Quality to guide safety decisions across the product lifecycle, bringing deep microbiology expertise and strong communication to the table.

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JOB OVERVIEW

Experience level

Lead

Location

Bolingbrook, IL

Occupation

Microbiologists

Industry

Perishable Prepared Food Manufacturing

Posted

today

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