Line Cook
holiday kitchenIron Mountain, MI
About the role
Job Summary:
We are seeking a Skilled Chef to join our culinary team. Must able to work as a team, show up for your shifts, and have a good attitude. Must have at least one year kitchen experience. Must be available days, nights, and weekends.
Duties:
Ensure compliance with food safety standards and regulations - Maintain a clean and organized kitchen area - Collaborate with the kitchen team to ensure timely and accurate food preparation - Assist in receiving and storing deliveries - Ability to work in a fast-paced environment maintaining attention to detail - Strong communication and teamwork skills Skills: Experience in restaurant, catering, or kitchen environments - Knowledge of dietary aide responsibilities and dietary department operations - Proficiency in food safety protocols Experience: 1 year Restaurant Experience required
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JOB OVERVIEW
Experience level
Mid
Location
Iron Mountain, MI
Occupation
Cooks, Restaurant
Industry
Full-Service Restaurants
Posted
yesterday
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