Dynamic Sous Chef: Lead Prep, Menu and Kitchen Ops

corner table restaurants brandWashington, DC

yesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Full-Service Restaurants Food Service Contractors Limited-Service Restaurants

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About the role

A leading restaurant group in Washington, DC is seeking a Sous Chef to oversee kitchen operations and ensure high food quality and presentation. In this vital role, you will work closely with kitchen staff to prepare delectable dishes, manage production schedules, and maintain sanitation standards. The ideal candidate will have experience in a busy kitchen environment and a passion for crafting delicious and beautifully presented meals. Join a bustling venue that values creativity and quality service.

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JOB OVERVIEW

Experience level

Mid

Location

Washington, DC

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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