Delicatessen Dishwasher

Essential Duties And Responsibilities: Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three E's: Engagement, Educate, Empowerment Keeps dishware stocked for deli staff Promotes and supports established programs Cleans and sanitizes as needed Responds to customer queries and complaints Follow all Health Code guidelines Follows all store and department policies and procedures Follows safety policies and procedures; is a safety role model Other duties as assigned by supervisor Key Attributes Ability to prioritize and multi task Ability to work in a fast paced environment Detail Oriented Problem solving skills High energy level Adaptability Physical Demands Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Crouch Communicate with associates and customers Lift and/or move up to 15 pounds Frequently (Between 1/3 to 2/3 of the time) Overhead lifting Climb Balance Lift and/or move up to 25 pounds Occasionally (Less than 1/3 of the time) Sit Crawl Smell Lift and/or move up to 50 pounds Vision Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors Work Environment Occasionally Risk of electrical shock Outdoor weather conditions from exterior doors Noise Level Moderate Pay Range Min. Wage up to $16/hour (IL Locations Only)

Benefits: Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program Niemann Foods Management retains the discretion to add to or change the position requirements at any time. Position requirements may vary by store location