Floor Manager

Are you a dynamic and experienced hospitality professional with a passion for exceptional food and unparalleled service? Do you thrive in a fast-paced, high-energy environment and possess the leadership skills to inspire a team? If so, Gallagher's Steakhouse, a legendary New York City institution, invites you to apply for the position of Manager. For nearly a century, Gallagher's has been synonymous with prime, dry-aged steaks, expertly prepared and served in a vibrant, classic setting. We are seeking a dedicated and results-oriented Manager to contribute to our continued success and uphold our tradition of excellence. As a Manager at Gallagher's, you will: Lead and Motivate: Foster a positive and collaborative work environment, providing guidance, training, and support to our dedicated front-of-house and/or back-of-house teams. Ensure Operational Excellence: Oversee daily operations, ensuring smooth and efficient service, adherence to our high standards of quality, and a seamless guest experience. Maintain Exceptional Guest Relations: Cultivate a welcoming and hospitable atmosphere, proactively addressing guest needs and ensuring complete satisfaction. Manage Financial Performance: Monitor sales, control costs, and contribute to achieving financial targets. Uphold Standards of Quality and Safety: Ensure compliance with all health, safety, and sanitation regulations. Collaborate with Leadership: Work closely with the General Manager and other members of the management team to implement strategies and achieve organizational goals. Problem-Solve Effectively: Address operational challenges and guest concerns with professionalism and efficiency. Contribute to Team Development: Identify opportunities for team growth and development, fostering a culture of continuous improvement. What we are looking for in our ideal candidate: Minimum of 3-5 years of progressive management experience in a high-volume, upscale restaurant environment. Steakhouse experience is a significant plus. Proven ability to lead and motivate a diverse team. Experience with beverage purchasing, inventory management, and vendor relations is a plus. Exceptional communication, interpersonal, and problem-solving skills. Strong organizational and time-management abilities. A genuine passion for hospitality and a commitment to exceeding guest expectations. Solid understanding of restaurant operations, including service standards, food and beverage knowledge, and financial management. Familiarity with point-of-sale (POS) systems and other relevant technology. A professional demeanor and a strong work ethic. Flexibility to work a variety of shifts, including evenings, weekends, and holidays. Why join the Gallagher's family? Be part of a New York City landmark with a rich history and a stellar reputation. Work alongside a passionate and dedicated team of hospitality professionals. Opportunity for professional growth and development within a well-established organization. Competitive salary and benefits package commensurate with experience. Enjoy the energy and excitement of the Theater District.