Line Cook – Prep, Plating, Health Benefits

Gator's Dockside Windermere is seeking an experienced Line Cook to prep food and plate dishes according to our menu specifications. You will work in a designated station and prepare items with attention to quality and consistency. Responsibilities include setting up the prep station, stocking inventory, and maintaining sanitation standards. You should communicate well with teammates and multitask effectively to help contribute to guest satisfaction and restaurant growth.