Deli Department Staff(Meat/Fish)

Essential Duties: Stock, cut, prepare, wrap, weigh, price, and attractively display meat and fish products Ensure shelves are well-stocked with fresh, high-quality products Perform proper inventory control and product rotation to maximize freshness and minimize waste Assist customers with special requests, answer product questions, and recommend additional items to boost sales Maintain cleanliness and organization of work areas, tools, and the sales floor Support overall deli operations, including backroom organization and product preparation Other duties as assigned Working Hours / Style 7:00 AM – 4:00 PM/, 8:00 AM – 5:00 PM 5 days per week (including weekends and holidays) Work Location San Jose, CA Salary, Benefit $22-23/hr Health Insurance, Sick Leave, Vacation, 401k, Employee Discount, Pet Insurance Qualifications Prior experience in meat, fish, or food preparation preferred Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and commitment to food safety