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About the role

We’re hiring a Line Cook who is hard-working, reliable, and ready to be part of a small, collaborative team. This is a hands-on role — ideal for someone who’s down to get their hands dirty, jump in wherever needed, and take pride in keeping a clean, efficient kitchen. You’ll be involved in everything from prep and service to deep cleaning and closing down the kitchen.
Key Responsibilities:
  • Prep and execute a seasonal, small-plate menu during service
  • Maintain a clean, organized station and kitchen environment
  • Participate in deep cleaning and uphold standards
  • Support the team and help where needed — we’re a tight crew and work together
Qualifications:
  • 1+ year kitchen experience preferred, but we’re open to the right attitude and willingness to learn
  • Must be punctual, focused, and dependable
  • Strong work ethic and ability to follow direction in a fast-paced setting
  • Must be comfortable with both service and cleaning tasks
  • Interest in natural wine and seasonal cooking is a plus
Why Work With Us:
  • Competitive hourly wage + tips
  • Supportive and respectful team culture
  • Opportunities to learn about food & wine
  • Small, hands-on team

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JOB OVERVIEW

Experience level

Mid

Location

Long Beach, CA

Occupation

Cooks, All Other

Industry

Full-Service Restaurants

Posted

today

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