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About the role

About the role: Shift Managers run the restaurant when they’re on the clock. You’ll lead the team through every rush, keep food quality and speed on point, and make sure every guest leaves happy. You’ll report to the General Manager and Assistant General Manager.
What you’ll do: Run shifts from open to close, including opening and closing procedures Assign positions and coach Team Members during the shift Keep orders accurate and on time across dine-in, carryout, online, and delivery Handle guest concerns and make things right on the spot Count cash drawers, make deposits, and complete shift paperwork Enforce food safety, cleanliness, and Wingstop brand standards Help train new Team Members Support inventory counts, truck orders, and food prep planning

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JOB OVERVIEW

Experience level

Mid

Location

Miami, FL

Occupation

First-Line Supervisors of Personal Service Workers

Industry

Limited-Service Restaurants

Posted

today

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