About the role

Wolfoods, Inc. seeks an experienced Food Service Operations Director for a hands-on, on-site leadership role at a rural summer camp network. This seasonal contract runs May through Sept, with a 6-day, 70-hour week, live-in arrangements, and a fast-paced environment. You will oversee daily culinary and service operations, staff management, budgeting, allergen safety, and liaise with campers and Wolfoods corporate office while maintaining top sanitation standards and guest satisfaction.

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JOB OVERVIEW

Experience level

Mid

Location

Portland, ME

Occupation

Food Service Managers

Industry

Recreational and Vacation Camps (except Campgrounds)

Posted

today

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