Line Cook
big troubleBrooklyn, NY
About the role
Role Summary:
The Line Cook prepares and cooks menu items to recipes during service, keeping their station stocked, clean, and on time.
Responsibilities:
- Set up and stock an assigned station (grill, sauté, fry, or garde manger) before service
- Cook and plate dishes to recipe, portion, and presentation standards within ticket-time targets
- Read tickets and communicate with the expo and other stations to time orders
- Follow food safety rules: proper temperatures, handwashing, allergen handling, labeling and dating
- Complete line checks and temperature logs; report low stock and equipment problems
- Break down, clean, and sanitize the station at shift end
- Help with prep and other stations as needed
Qualifications:
- 1+ year of line cook experience preferred
- Food handler certification preferred
- Knife skills and knowledge of basic cooking methods
- Able to work quickly and stay calm during busy service
Physical requirements:
- Stand for 8+ hours; lift up to 50 lbs
- Work near open flames, hot surfaces, and sharp tools
- Big Trouble is an equal opportunity employer.
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JOB OVERVIEW
Experience level
Entry
Location
Brooklyn, NY
Occupation
Cooks, Restaurant
Industry
Full-Service Restaurants
Posted
6 days ago
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