Line cook

This is not a promotion role. This is a responsibility role. The Lead Line Cook sets the tone of the kitchen standards, pace, accountability, and execution. You are the bridge between vision and reality during service. If you're looking to be in charge, this is not it. If you're ready toown the line and elevate everyone around you, keep reading. What This Role IsYou are: The standard-setter on the line The calm in the middle of pressure The person others look to when things get tight You don t just cook you lead through action. Every plate, every call, every movement reflects you. What You re Responsible ForRunning service with control, urgency, and clarity Ensuring every dish meets The Ends standard every time Holding the team accountable without ego Training and developing line cooks Managing ticket flow and communication with precision Maintaining strict station organization across the line Catching mistakes before they leave the pass Supporting BOH leadership in systems, prep, and execution You don t wait for problems you eliminate them early. Required Skill SetYou must already operate at a high level: Proven ability to lead a station or multiple stations in a high-volume kitchen Strong command of timing, pacing, and ticket management Advanced understanding of seasoning, balance, and consistency Clean, efficient knife skills and station setup Ability to coach, correct, and elevate others in real time Composure under pressure no panic, no excuses Clear, direct communication on the line You should be able to walk into service and control it, not react to it. What We re Looking ForHigh standards without arrogance Accountability you own outcomes Attention to detail at speed Respect for systems and structure A mindset focused on growth, not comfort You don t cut corners. You don t let others cut corners. Expectations You are early. You are prepared. Your station is dialed before service starts You hold the line culturally and operationally You give and receive feedback without ego You protect the integrity of the food at all costs Leadership here is earned daily. What You Get A real leadership role in a serious kitchen The ability to shape the standard and culture Direct growth into higher-level kitchen leadership A team that respects execution and discipline This is a place to sharpen your edge.