Sous Chef | New Restaurant | Closed Holidays
superior talent sourceFishers, IN
Sous Chef | New Restaurant | Closed Holidays
superior talent sourceFishers, IN
yesterday
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersAbout the role
Job Description:
Job DescriptionSous Chef – New Restaurant | Fast-Growing, High-Energy Concept
Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience.
What’s in it for you:
Competitive pay + health benefitsPTO + employee discounts(6) paid holidaysAnnual 2k dining allowanceHuge growth potential with a thriving brandAn elevated, team-focused culture
What you’ll do:
Partner with the Executive Chef to lead kitchen operationsInspire and mentor BOH team membersEnsure top-quality food, consistency, and presentationMaintain high standards for safety, sanitation, and organizationAssist with inventory, ordering, and cost controlsKeep the energy high and the kitchen running smoothly
What we’re looking for:
2+ years in a culinary leadership roleStrong leadership and coaching skillsPassion for food quality and creativityAbility to thrive in a fast-paced, high-volume kitchenFlexible schedule (nights, weekends, holidays)
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JOB OVERVIEW
Experience level
Mid
Location
Fishers, IN
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
yesterday
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