Hands-On Multi-Unit Executive Chef Banquets & A La Carte

Carrollwood Country Club in Tampa, FL, seeks an Executive Chef to oversee daily culinary operations across multiple dining outlets, pool, and banquet services. The role emphasizes hands-on leadership, menu development, and maintaining high-quality dining experiences for members and guests. The candidate should be versatile with both banquet and à la carte menus, lead a team, and manage budgeting, forecasting, and cost controls to maximize profitability.