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About the role

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEANOlga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: Serve the freshest and most delicious food & beveragesProvide exceptional guest serviceMaintain impeccably clean & safe restaurantsResponsibilities: Oversee day to day operations of restaurantDetermine hiring needs, recruit, interview and hire best candidates for the positionComplete new hire paperworkObjectively evaluate staff to determine coaching needsAssign measurable, attainable goals for Assistant Manager and SupervisorLead entire team enthusiasticallyMaintain safe, secure employee files while maintaining confidentialityPromote open door policyConduct weekly management meetingsTrack and report on restaurant financial statusQualifications:3-5 years restaurant managementAbility to remain calm under stressful situationsSelf-MotivatedAbility to communicate effectivelyMobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 poundsPerks: Paid Time OffMedical/Dental/Vision/401k/MoreQuarterly Bonus PotentialCareer Development 50% discount at over 160 of our locations (Applebee's, MOD Pizza, and our very own Olga's Kitchen) Discounts on computers, shoes, concerts, sporting eventsMuch, Much MoreWe are TEAM Schostak! And YOU can be too!

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JOB OVERVIEW

Experience level

Mid

Location

Royal Oak, MI

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

yesterday

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