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Job Description: Chef / Kitchen Manager – New Modern Mexican Concept (Laguna Hills, CA)
Position: Chef / Kitchen Manager
Location: Laguna Hills, CA
Employment Type: Full-TimeWe're a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County. As our Chef/Kitchen Manager, you'll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations.
Key Responsibilities:
  • Develop and finalize menu in collaboration with ownership
  • Manage all kitchen operations, including prep, quality control, ordering, and scheduling
  • Hire, train, and lead kitchen staff
  • Maintain compliance with food safety and sanitation standards
  • Manage food and labor costs effectively
Qualifications:
  • Minimum 2 years of kitchen management experience in a high-volume fast casual or QSR environment
  • Strong background in Mexican cuisine
  • ServSafe certified and bilingual (English/Spanish)
  • Proven leadership, communication, and organizational skills
Benefits:
  • Competitive salary based on experience
  • Performance bonuses
  • Free meals during shifts1 week paid vacation after 1 year
  • Exciting growth opportunity with plans for future expansion
  • Salary dependent upon experience. Will be discussed during interview.
  • To apply, please email your resume and short introduction to mexicanrestaurantjobs@gmail.com. Subject line: Chef/Kitchen Manager – Laguna Hills Address to: Hiring Manager

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JOB OVERVIEW

Experience level

Mid

Location

Laguna Woods, CA

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

2 days ago

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