Line Cook

As a Line Cook at Daily’s, you’ll cook fresh, chef-designed lunch bowls for offices across San Francisco, working directly with our Executive Chef. Prep and batch-cook proteins, grains, vegetables and sauces to our recipes Assemble and pack bowls to spec, accurately and on time for delivery Label and organize orders for each office Keep your station clean and follow food safety and temperature logs Receive deliveries, rotate stock and keep inventory organized Schedule